Ranch Pork Chops

Y’all I burnt these and they were still FANTASTIC. My 2.5 year old came in the kitchen grouching she was hungry and distracted me (can any of you relate?) and I had the skillet on too high and left them too long before flipping. Worried I ruined dinner I took off stove and put in the oven on 350 for a little to make sure inside was cooked without cooking outside much more. They were amazing and all farm hands declared the meal delicious.
(Check out our products for availability on USDA pork chops, as of this writing we have them in stock!)

What I did:

1. Dredged the pork chops in dry ranch dressing (I get mine in bulk from Azure Standard)

2. Put a little olive oil in the pan on high (this is where you should do med/high or watch it well). 

3. Flip after a couple min

4. After a couple min of other side put in glass casserole in oven on 350 for 15ish min. (You can cut into one and check it for done-ness).

5. Feed ravenous children

6. Receive praise from all that ate it šŸ˜œ