Look how big they are getting! Especially the pink/spotted. They have almost caught up in size with the black ones.

The black Ossabaw hogs will probably be ready in November and be around 130ish lb hanging weight. The pink/spotted are Duroc/Berkshire/Hampshire/American Guinea hog cross and should be ready in August and be about 150ish lb hanging weight. They will be in time for college football/tailgating/summer BBQ! (The processor can even make brats, yum!).

Let us know if you want to put a deposit on a whole or half hog. Space is limited